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The Dish: Chef Will Horowitz shares his signature recipes

Will Horowitz was born into a family with a food heritage: one grandmother was a classically trained chef, and his other grandparents owned a traditional Jewish deli. In 2012, he and sister Julie opened Ducks Eatery in New York; three years later came Harry and Ida’s Meat and Supply, a vintage deli and food provisions shop. Now, he’s the author of the new book “Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen." Horowitz joins "CBS This Morning Saturday" to share some of his signature recipes.
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