Evan Funke grew up in Southern California, the son of an Oscar-winning special effects photographer. But he decided to make his magic with food. After working with Wolfgang Puck at the iconic Spago in Beverly Hills, he headed off to study pasta making in Italy. Now, his creations are on the menu at his Felix Trattoria in Venice, California. This week, he released his debut cookbook "American Sfoglino" teaching readers how to make artisanal pasta at home.